Real Peppers in Every Bite.
Built between cultures.
Two friends. Two kitchens. One jar that finally fits the way we eat now. Cantonese roots. Sichuan heat. Canadian weeknights. The sauce we couldn't find on any shelf, so we made it ourselves.
Eggs & breakfast
Sunday eggs, breakfast burritos, omelettes. The first jar you reach for in the morning.
Dumplings & noodles
Dipping sauce for dumplings and gyoza. Spooned over ramen, fried rice, or any bowl that needs a kick.
Tacos, BBQ & beyond
Taco night, grilled steak, pizza, and whatever else is on your table tonight.
Two friends. One jar. Every meal we love.
We didn't set out to start a hot sauce company. We set out to fix dinner. What started as a kitchen experiment between two close friends became the jar our families couldn't stop reaching for. Read the whole story — it's worth it.